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ranchandcoast.com 70 OCTOBER 2025 RANCH & COAST MAGAZINE Poseidon Restaurant Coastal Cuisine | Del Mar p r i vat e d i n i n g g u i d e Since 1968, the Poseidon Restaurant has been a Del Mar favorite, perched on the sand with unbeatable ocean views. Perfect for a holiday escape, this coastal gem features an award-winning chef celebrated for fresh seafood and beyond. Guests enjoy a relaxed yet refined atmosphere, ideal for festive gatherings or romantic dinners. With its iconic beachfront setting and timeless flavors, Poseidon blends coastal cuisine and innovation — making it a must-visit destination for holiday dining. 1670 Coast Boulevard, Del Mar 858.755.9345 | poseidonrestaurant.com @theposeidondelmar Local Fish Ceviche by Executive Chef Mourad Jamal s a v o r th i s Scan for group dining information s a v o r th i s Beeside Balcony Mediterranean Cuisine | Del Mar & La Jolla p r i vat e d i n i n g g u i d e Take your group to the Mediterranean without leaving San Diego for your next event. Beeside Balcony has locations in Del Mar and La Jolla, with private dining options for groups from 20-100 people. Sourcing local, fresh produce and sustainable fish and meats, Chef Christophe Cevasco's menu is inspired by his family roots in France, Spain, and Italy. Savor the vibrant flavors of the Mediterranean while enjoying a world class wine, or sip a cocktail sweetened with honey from Chef's own bee farm! For more information, visit us at beesidebalcony.com. 1201 Camino Del Mar # 200, Del Mar | 858.481.9889 1025 Prospect St., Suite 250, La Jolla | 858.833.0471 @beesidebalconydelmar | @beesidebalconylajolla