Ranch & Coast Magazine

October 2025

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Readers' Choice, Outdoor Dining: Poseidon Restaurant Locals know the Poseidon Restaurant in Del Mar as the perfect blend of oceanfront views and exceptional cuisine. Just steps from the sand, its shaded patio is one of the area's most coveted dining spots. Executive Chef Mourad Jamal crafts globally inspired dishes such as jerk-rubbed swordfish with papaya-mango relish, sesame-crusted ahi tuna with bok choy slaw, and cioppino brimming with fresh shellfish. From citrus-cured ceviche and ahi poke tacos to scallops with chanterelles and sorrel-chimichurri sea bass, the menu balances modern flair with timeless classics. With steaks, chicken, salads, and more, Poseidon remains a coastal favorite for locals and visitors alike. PHOTO BY DEE SANDOVAL

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