Read Ranch & Coast Virtually Anywhere
Issue link: http://ranchandcoast.uberflip.com/i/1546931
Z3@SAN: IMAGE COURTESY OF GURI STARK THE INN HALLOWEEN: COURTESY OF THE INN AT RANCHO SANTA FE SDFWF: PHOTO BY BRADLEY SCHWEIT Attend leisure Z3@SAN 2026 OCTOBER 17-18 | LAWRENCE FAMILY JEWISH COMMUNITY CENTER The San Diego Center for Jewish Culture presents Z3@SAN, a two-day interactive gathering using art to inspire conversations about Israel, identity, belonging, and the future of Jewish peoplehood. Saturday features a self-guided exhibition showcasing works by local and international visual artists, complemented by music and food tastings. Sunday brings artistic performances and interactive experiences together with facilitated small-group conversations designed to encourage thoughtful dialog and exploration of diverse perspectives. Part of the CJC's 2026-2027 Arts & Ideas season, the experience centers on curiosity, reflection, connection, and community. lfjcc.org/cjc/cjc.aspx Inn After Dark OCTOBER 29 | THE INN AT RANCHO SANTA FE The Inn at Rancho Santa Fe embraces the spirit of Halloween with Inn After Dark, transforming its lobby, Bing's Bar, and Vintage rooms for one spirited night, each featuring its own theme and signature cocktail. Resort guests and locals are invited to don their best costumes and enjoy live music by Perry, cocktails, and a little Halloween mischief. Costume contest prizes include getaways to Napa, Las Vegas, and Newport Beach. Guests can complete the evening with dinner at Lilian's. theinnatrsf.com/experiences San Diego Food + Wine Festival NOVEMBER 1-8 | VARIOUS LOCATIONS The 22nd annual San Diego Food + Wine Festival celebrates the region's rich cross-border culinary culture with eight days of tastings, dinners, and special events featuring more than 150 culinary talents, including 70-plus chefs and traditional cooks from Mexico. Acclaimed participants range from James Beard Award winners and Michelin-recognized chefs to Food Network personalities and leading culinary voices from San Diego, Baja, and beyond. Highlights include the debut of Icons + Legends, the waterfront Grand Tasting, and an expanded Grand Fiesta, plus new culinary districts devoted to live-fire cooking, desserts and coffee, local innovation, Asian night market flavors, and the cuisine and traditions of Mexico. The festival also raises funds for culinary, oenology, and hospitality scholarships and grants. sandiegowineclassic.com Jack Ford, Taj Farms My Landscapes, Guri Stark ranchandcoast.com 56 OCTOBER 2026 RANCH & COAST MAGAZINE