Read Ranch & Coast Virtually Anywhere
Issue link: http://ranchandcoast.uberflip.com/i/1546931
PEOPLE & PHILANTHROPY Philanthropist/ Volunteer James Mutter Sheila Wirick Bartender Irving Gonzalez, Snake Oil Cocktail Co. Luis Tovar Zarate, Estancia La Jolla Resort & Spa Maître d' Marko Dedic, Mille Fleurs Hadrian Paquet, Bistro du Marché Local Nonprofit Magdalena Ecke Family YMCA Rancho Coastal Humane Society Readers' Choice: Best Bartender: Luis Tovar Zarate Equal parts creativity, craftsmanship, and hospitality go into the glass when Luis Tovar Zarate is behind the bar at Estancia La Jolla Hotel & Spa. Known for inventive cocktails showcasing seasonal ingredients, house-made elements, and artful presentation, Zarate has also contributed his talents to Estancia's Remedy Lounge, where the beverage experience takes a wellness-minded approach with thoughtfully crafted, functional drinks. His ability to bring imagination and intention to what he pours — whether a spirited cocktail or wellness-inspired creation — raises the bar in the very best sense. estancialajolla.com M.P. PHOTO BY RENATO FILMS ranchandcoast.com 96 OCTOBER 2026 RANCH & COAST MAGAZINE

