Read Ranch & Coast Virtually Anywhere
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TV Personality Kimberly Hunt, ABC 10News Raoul Martinez, Fox 5 San Diego Radio Personality Ben & Woods, 97.3 The Fan Jagger & Kristi, Magic 92.5 Athlete Manny Machado, San Diego Padres Fernando Tatis Jr., San Diego Padres Executive Chef Chef Jason Knibb, Nine-Ten Restaurant & Bar Brandon Sloan, Pendry Restaurateur David Cohn, Cohn Restaurant Group Busalacchi Restaurant Group Sommelier Chris Russo, Nine-Ten Restaurant & Bar Dan Cools, Juniper & Ivy PEOPLE & PHILANTHROPY Editor's Pick, Three Star Distinction: Chef William Bradley William Bradley is Chef/Director of Addison by William Bradley, Southern California's first three-Michelin-star restaurant. Since 2006, Bradley has showcased California Gastronomy through a precise, refined approach celebrating regional ingredients and influences, earning global recognition for Addison and his San Diego hometown. Addison is among fewer than 100 Relais & Châteaux restaurants worldwide and the first and only San Diego restaurant honored by La Liste. In 2026, it debuted at No. 31 on North America's 50 Best Restaurants, another first for San Diego. Committed to cultivating the next generation of culinary talent, Bradley has served on the Ment'or Culinary Council for the Bocuse d'Or Team USA since 2013. addisondelmar.com M.P. 94 OCTOBER 2026