Ranch & Coast Magazine

December 2023

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Page 104 of 147

Steak 48's Heirloom Tomato & King Crab dining | design | fashion Indulge by the Mastros, a family of restaurateurs lauded for luxe locales serving USDA Prime beef and fresh-from-the-briny seafood from Boston to the Bay Area. In 2007, the Mastros sold their family of restaurants and have since found runaway success with a modern steakhouse concept going by the name of Steak 48. A highly anticipated entrant to San Diego's culinary scene has taken root at Del Mar Highlands Town Center in the home of former resto heavyweight, Searsucker. e 2019 closure of that Brian Malarkey flagship (along with a pair of neighboring businesses) left 12,500 square feet of space ripe for reinvention High Steaks DEL MAR HIGHLANDS' NEXT BIG THING IS THE RESTAURANT LOCALS HOPED IT WOULD BE BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE DECEMBER 2023 105

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