Ranch & Coast Magazine

January 2026

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dining Indulge Beach's stretch of Highway 101 in the space that previously housed resto and tequila bar Alce 101. e comfy come-as-you- are concept comes from seasoned pros, including Rick Staunton, a co-founder of SoCal's Bluewater Grill chain who resides in Rancho Santa Fe and was ecstatic over introducing something new and heartfelt in his own "backyard." e culinary riches keep getting richer in Solana Beach thanks to hospitality vets with an affinity for the intimate community. Last fall, residents welcomed Lana, an eatery custom-built for them by a pair of restaurateurs endeavoring to encapsulate their hometown's coastal casual spirit. And in November, another dine-in love letter named Mia's debuted two blocks up Solana All in the 'Hood ANOTHER THOUGHTFULLY CONCEIVED RESTAURANT LANDS IN SOLANA BEACH BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY DONALD MIRALLE >> @ranchandcoast RANCH & COAST MAGAZINE JANUARY 2026 59

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