Ranch & Coast Magazine

April 2024

Read Ranch & Coast Virtually Anywhere

Issue link: http://ranchandcoast.uberflip.com/i/1518069

Contents of this Issue

Navigation

Page 56 of 99

dining | fashion Indulge initiated a sweeping, multi-year remodel that has updated and upgraded nearly every aspect of the nearly half-century-old Carlsbad resort. e revamp will come to a close this summer, but its impact on Omni's indoor-outdoor eatery, Vue, can be felt right now. Resort life is all about enjoying a luxury-heightened level of comfort at all times. is extends beyond abundant thread counts, domestic tech, and other in-room amenities to a property's spa, recreational facilities, and restaurants. Realizing this, Omni La Costa Resort & Spa's management A La Costa Point of Vue OMNI LA COSTA RESORT'S ON-SITE EATERY PRIORITIZES VARIETY AND SEASONALITY BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE APRIL 2024 57 Vue's Baja Sea Bass: local sea bass, poblano- whipped potatoes, hoja santa, mezcal confit baby beets, chorizo vinaigrette

Articles in this issue

Archives of this issue

view archives of Ranch & Coast Magazine - April 2024