Ranch & Coast Magazine

November 2022

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Page 46 of 91

ranchandcoast.com @ranchandcoast RANCH & COAST MAGAZINE NOVEMBER 2022 47 PHOTOGRAPHY BY VINCENT KNAKAL dining | home Indulge beloved culinary professionals. A compulsive traveler, his unique dishes were punctuated by esoteric ingredients unearthed during his gastronomically fueled excursions, which covered dozens of countries and nearly every continent. >> For more than a quarter-century, the La Jolla Beach & Tennis Club's fine dining restaurant, The Marine Room, was synonymous with the toque who helmed it. That gregarious French Master Chef, Bernard Guillas, was one of San Diego's most popular and Lounge Act EXPECTATIONS RISE TO MEET HIGH TIDE AT THE MARINE ROOM'S LUXE NEW LOUNGE Lounge at The Marine Room's Champagne and caviar with truffles

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