Ranch & Coast Magazine

May 2023

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Page 42 of 91

@ranchandcoast RANCH & COAST MAGAZINE MAY 2023 43 dining | home Indulge staid restaurant models, providing indulgence of the highest order, but while one is sure to leave a steakhouse feeling full, it's rare to feel soothed. Unless, that is, one is dining at Cardellino Italian Chophouse. e word steakhouse evokes a standard vision for most: a dimly lit, banquette-lined dining room replete with dark woods, leather, and stuffy yet spry waiters shuttling deeply marbled cuts of beef and stiff drinks to and fro. It's one of the country's most Another Wise Concept CARDELLINO USES DOWN-HOME ITALIAN FLAVORS TO CREATE A UNIQUE STEAKHOUSE EXPERIENCE BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> Cardellino's Veal Chop Parmigiana

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