Ranch & Coast Magazine

May 2023

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Page 44 of 91

House cocktails are spirit-forward and include staples — "Negroni," "Sidecar," "Boulevardier" — as well as custom creations, many of which are designed to be more refreshing than head-wrecking. Case in point: "Cantalupo," a gin tipple incorporating lime and cantaloupe juice that provides a burst of citrus up front followed by a lasting mélange of melon and herbaceous botanicals. Desserts like Tiramisu Cheesecake with espresso sorbet, classic Affogato, and Zeppole are composed and delicious, but like any steakhouse, saving room for them can be a challenge. Should that be the case, don't overlook the Vanilla Soft Serve from Trust's next- door ice cream enclave, Mr. Trustee Creamery, which is served with a strawberry and balsamic vinegar reduction, olive oil, and sea salt. It's a delightful endnote. With an easygoing vibe, bold flavors, and the best aspects of both steakhouses and trattorias, Cardellino sates far more than just one's appetite. 619.600.5311, cardellinosd.com Golden Forks OPPOSITE TOP Cardellino's Italian-infused spin on a steakhouse boasts flowered wallpaper and a bar draped in philodendrons OPPOSITE BOTTOM Filet Mignon Carpaccio TOP LEFT Sunday Supper Spaghetti BOTTOM LEFT Chef and Trust Restaurant Group owner Brad Wise BELOW Tiramisu Cheesecake Service: Timeliness: Ambience: Culinary Innovation: Food Quality: Cocktail Program: Wine List: Value: @ranchandcoast RANCH & COAST MAGAZINE MAY 2023 45

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