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Issue link: http://ranchandcoast.uberflip.com/i/1545996
T ravel has a way of changing our perspective, but sometimes the most memorable journeys require the fewest miles. During a recent staycation at e Lodge at Torrey Pines, my family and I found ourselves rediscovering La Jolla — not as locals rushing from one commitment to the next, but as guests savoring every moment. From morning walks above the Pacific, leisurely afternoons by the pool overlooking the golf course, and an afternoon excursion to the Torrey Pines Gliderport to exceptional dining and the quiet luxury of simply slowing down, the experience served as a reminder that one of California's finest destinations has been here all along. It's that renewed appreciation that we celebrate in this month's La Jolla-focused issue. La Jolla's story is told through its people, its places, and the institutions that have stood the test of time. For our cover feature, photographed by James Tran, Ranch & Coast Food & Beverage Editor Brandon Hernández sits down with acclaimed chef Jason Knibb to discuss Nine-Ten Restaurant & Bar's remarkable 25-year journey and the recipe for its enduring success as the signature restaurant of the historic Grande Colonial hotel. Philanthropy also takes center stage as we visit the La Jolla Shores home of Jenny and Mike McGowan. As chair of Las Patronas' milestone 80th Jewel Ball on August 8 at La Jolla Beach & Tennis Club, Jenny connects with Editor-at-Large Andrea Naversen to share how her love of Venice inspired this year's "Festa di Venezia" theme while opening the doors to a home that has become the unofficial headquarters for one of San Diego's most long-lasting charitable traditions. It's a story of family, friendship, and the remarkable impact of a volunteer organization that has quietly transformed our community for eight decades. PHOTO BY BOB STEFANKO Looking ahead at the weeks to come, I hope to see you at the 30th anniversary of Symphony at Salk on August 15. ere's something magical about gathering at Louis Kahn's architectural masterpiece as the sun sets over the Pacific, knowing the music and philanthropy support groundbreaking scientific research. en, this fall, Celebrate the Craft returns to e Lodge at Torrey Pines on October 18, bringing together California's finest chefs, vintners, farmers, and artisans. Both are wonderful reminders of what makes La Jolla so extraordinary: its ability to blend natural beauty, culture, innovation, and community in ways that are uniquely its own. Whether this issue inspires you to book a staycation, discover a new favorite boutique, linger over a memorable meal, or attend one of these signature events, I hope it serves as a reminder that sometimes the greatest luxury isn't traveling somewhere new — it's rediscovering the extraordinary places right here in our own backyard. Letter from the Editor Mia Park, Editor-in-Chief Executive Chef Jason Knibb of Nine-Ten Restaurant & Bar's Grilled Half Jamaican Jerk Chicken: confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito Photography by James Tran On the Cover Newsletter Scan this QR code to enjoy Ranch & Coast in your inbox with our email newsletters Follow Us @ranchandcoast ranchandcoast.com 38 AUGUST 2026 RANCH & COAST MAGAZINE