Read Ranch & Coast Virtually Anywhere
Issue link: http://ranchandcoast.uberflip.com/i/1521576
Wine List Pamplemousse Grille 858.792.9090, pgrille.com A.R. Valentien 858.777.6635, lodgetorreypines.com/ar-valentien Nine-Ten Restaurant & Bar 858.964.5400, nine-ten.com Craft Cocktails Avant Restaurant 888.281.7938, avantrestaurant.com California English 858.201.3461, californiaenglishsd.com Water Grill San Diego 619.717.6992, watergrill.com Margarita Casa de Bandini 760.634.3443, casadebandini.com El Sueño 619.510.9813, elsuenosd.com Barrio Star 619.501.7827, barriostar.com Brewery/Brewpub Viewpoint Brewing Company 858.356.9346, viewpointbrewing.com Karl Strauss Brewing Company karlstrauss.com Stone Brewing Co. stonebrewing.com Business Lunch California English 858.201.3461, californiaenglishsd.com e Grill at Torrey Pines 858.777.6641, lodgetorreypines.com Parc Bistro-Brasserie 619.795-1501, parcbb.com Dessert Extraordinary Desserts extraordinarydesserts.com Paris en Rose 858.461.0154, parisenrosebakery.com yme in the Ranch 858.759.0747, thymeintheranch.com The Grill at Torrey Pines embraces the nostalgia of cooking over an open fire. Savor the smoky flavors in dishes from the restaurant's custom-built wood- burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. Try the Wood Grilled "Cardiff Crack" Sandwich: arugula, pickled red onion, gouda, jalapeño aioli, ciabatta (photographed here), a new menu addition by Chef Ryan Dzierzawski. << >> 74 JUNE 2024 RANCH & COAST MAGAZINE The Grill at Torrey Pines embraces the nostalgia of cooking over an open fire. Savor the smoky flavors in dishes from the restaurant's custom-built wood- burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. Try the Wood Grilled "Cardiff Crack" Sandwich: arugula, pickled red onion, gouda, jalapeño aioli, ciabatta (photographed here), a new menu addition by Chef Ryan Dzierzawski.