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salads) after Jeanette was diagnosed with Crohn's. She and her entire family decided to "eat clean," but without compromising taste. For breakfast, menu options include bowls with oats, granola, and fruit; a variety of egg dishes such as green shakshuka with zucchini, jalapenos, tomatillos, and olives; avocado or smoked salmon toast; and wraps. For lunch, best sellers (with cheeky names) include the "Hot Chick" bowl, spinach and quinoa topped with avocado, carrots, cilantro, corn, goat cheese and tomato; and the "Bean There Done That," loaded with black beans, brown rice, kale, sweet potatoes, and veggies. The Solana Beach café is open daily from 9am to 4pm weekdays and 8am to 5pm on weekends. ourgreenaffair.com Postino WineCafé has popped open its patio umbrellas in Little Italy and Del Mar's One Paseo to serve up tasty food, wine, and welcoming hospitality. "We have been looking forward to opening our doors in San Diego for a long time," says Lauren Bailey, co-founder and CEO. Postino's menu changes seasonally, but always includes a bountiful selection of must-have bruschetta, charcuterie boards, from-scratch soups, fresh salads, and panini sandwiches. For shareable bites, the menu features "Snacky Things" — maitake mushroom, butter poached shrimp scampi, and sweet potato wedges. Famous for its award-winning wine program, Postino serves an ever- changing selection of boutique wines handpicked by advanced sommelier Brent Karlicek, including more than 30 varietals by the glass and exclusive winemaker collabs, along with beers on tap including selections from local breweries such as Stone Brewing Co., Modern Times, Bottle Logic, Pizza Port, Coronado Brewing Co., and more. A cornerstone of Postino's brand is giving back to the communities in which it operates. In San Diego, the restaurant and wine bar has partnered with A Reason To Survive (ARTS). During the month of May, Postino Del Mar and Little Italy donated $1 from each bruschetta board purchased to ARTS in support of the organization's efforts as a center for arts and culture in the borderland region that supports families and community members to build healthy, resilient, and equitable communities. postinowinecafe.com Chef Roberto Alcocer, already a recipient of a Michelin Star at Valle in Oceanside, has received a Michelin Guide mention for Malva, located in the Valle de Guadalupe in Mexico. This recognition was commemorated during the inaugural Michelin Guide gala dinner in Mexico City, an event that served as a testament to the passion and expertise of professionals in the gastronomic industry. Reflecting on this momentous occasion, Chef Alcocer expressed his gratitude, stating, "I couldn't be prouder of our team at Malva for their dedication and passion, which have earned us a place in the inaugural Michelin ceremony in Mexico. Being included in the Mexico Michelin Guide is a testament to our relentless pursuit of tireless dedication, passion, and work we have put into Malva since its inception 11 years ago. I'm thrilled to share this honor with my team and inspired to keep pushing the limits of our craft." Rancho Valencia Resort & Spa is bringing its food and beverage program to new heights with the unveiling of an exceptional culinary series lineup and the announcement of Executive Chef Emiliano Safa at the helm of the operations. Born and raised in Mexico City within a Lebanese family, Safa cultivated a deep appreciation for different foods from a young age, and has extensive experience having been at Rosewood Miramar Beach, Cohn Restaurant Group, and other highly regarded St. Regis, Four Seasons, and Auberge properties throughout the U.S. On June 27, Safa and the resort will welcome three of Valle de Guadalupe's most decorated and beloved chefs — David Castro Hussong of Fauna Restaurant, Chef Alfredo Villanueva of Villa Torél, and Chef Maribel Aldaco of Fauna — for one meal of true culinary artistry. On July 14, Chef Javier Plascencia will host a Sunday paella fest that puts the innovative flavors and techniques of Baja cooking on center stage under the glistening San Diego summer sun. ranchovalencia.com ROBERTO ALCOCER: PHOTO COURTESY OF ROBERTO ALCOCER EMILIANO SAFA: PHOTO COURTESY OF RANCHO VALENCIA RESORT & SPA Executive Chef Emiliano Safa, Rancho Valencia Resort & Spa Chef Roberto Alcocer Postino WineCafé >> POSTINO: PHOTO BY DEANNA SANDOVAL RANCH & COAST MAGAZINE JUNE 2024 87