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Jeff Midlam has worked as a Southern California manager and consultant, helping to build restaurant concepts, while his wife, Josephine, a La Jolla native, wants to create "environments for people," places where they can relax, and want to revisit. Jimenez has previously worked as a culinary director and executive chef for various ventures in San Diego throughout his career, mostly recently with the Social Syndicate Hospitality Group, which includes Monarch Ocean Pub, located across the street at Del Mar Plaza. "We saw that there was a real opportunity to continue a great dining experience and make improvements that will excite both locals and new guests," says Josephine. "We aim to create an environment that combines great food with a warm, inviting atmosphere. Our passion for food and community inspired us to take over this iconic neighborhood staple." Josephine credits Executive Chef Carlos Ramirez, who has been with Sbicca for six years, with creating "a strong kitchen team" that will remain during the transition. "His love and passion for food is equally matched with hard work and dedication," she says. While Ramirez will be tweaking the menu, don't expect radical changes. "We will keep the integrity of the original menu our local community already knows and loves," Ramirez notes, "but always continue to improve and upgrade our dishes." e Sbicca Burger and the Chicken Parmesan are classic dishes. New best sellers are the Short Rib with vegetable risotto, Asian glaze, and roasted bone marrow, and herb-crusted Alaskan Halibut over a farro salad with English peas, baby heirloom, and tomatoes. Favorite cocktails include the "Spicy Passion Fruit Margarita" with in-house-infused Serrano Arette Tequila, passion fruit, lime juice, agave, simple syrup, and Tajin rim. Or, sip new concoctions such as the "Del Margarita" or the "Aloe Beautiful" while listening to live jazz with local musician Alex Ciavarelli from 2 to 7pm on Sundays. Happy hours have been extended from 3 to 5pm in the restaurant and in the bar until 6pm, and half-off bottles of wine are offered on Tuesdays and ursdays. e new owners say they are committed to taking part in community events and supporting local causes. 858.481.3895, sbiccadelmar.com Indulge dining Sbicca Executive Chef Carlos Ramirez with owners Josephine and Jeff Midlam << ranchandcoast.com 64 JULY 2024 RANCH & COAST MAGAZINE